Farm to Fork Meals
BBQ Chicken and Cheesy Mac Plate
Dive into a plate of smoky BBQ chicken thighs paired with creamy mac and cheese, a classic Southern comfort food delight.
Ingredients: Water Tap, Chicken Thighs, Broccoli Floret, Chickpea Rotini Pasta, Monterey Cheese [Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil (Contains One or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% or Less of Salt, Sodium Phosphate, Butter (Cream, Salt)), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extraction, Monoglycerides, Acetic Acid, Natural Flavors, Lactic Acid, Maltodextrin, Annatto (Color), Xanthan Gum], Sauce BBQ [Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less than 2% of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, Garlic, Caramel Color, Maltodextrin, Chili Powder (Chili Pepper, Spice, Salt, Garlic) Autolyzed Yeast Extract, Natural Flavor], Bacon Pre-Cooked Center-Cut 13-17 Per # Bacon 1 Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Cheese, Mild Cheddar, Shredded [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Corn Starch (Anti-Caking Agent)], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground
CONTAINS: MILK
Calories
590
Protein
50g
Calories
590
Protein
50g
Carbs
41g
Fat
25g
Calories
590
Protein
50g
Carbs
41g
Fat
25g




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