Indulge in the bold Southwest flavors of our 'Black Bean & Quinoa Carnival Fiesta.' This protein-packed dish combines black beans, quinoa, cauliflower, peppers, and salsa verde for a wholesome and satisfying meal, garnished with fresh cilantro.

Ingredients: Cauliflower Florets, Black Beans Low Sodium [Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)], Mixed Pepper Diced 1/2 (R Y O P) [Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Yellow Bell Pepper], Extra Virgin Olive Oil, Salsa Verde [Tomatillos Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Quinoa Red, Water Tap, Oil Extra Virgin Olive, Cilantro Fresh, Chili Powder, Black Pepper Ground, Ground Cumin, Salt, Kosher [Salt, Yellow Prussiate of Soda], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Granulated Garlic, Onion Powder, Crushed Red Pepper Flakes, Oregano Dried Leaves