Cheese-filled ravioli meets the rich texture of ground bison, masterfully seared. Adorned with robust marinara sauce and a sprinkle of fresh Parmesan and parsley, this dish redefines an Italian favorite with a touch of the wild.

Ingredients: Cheese Rounds-2" Ravioli [Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Pasteurized Frozen Eggs. Filling: Mozzarella, Ricotta, Parmesan, Mascarpone, Garlic and Salt)], Broccoli Florets IQF, Buffalo Fine Ground (Bison) [Buffalo Fine Ground (Bison)], *Sauce Marinara Premium Midwest [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Parsley Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

CONTAINS: Egg, Milk, Soy, Wheat