Farm to Fork Meals
Festive Bacon-Glazed Pork with Roasted Root Veggies
Celebrate flavor with our Festive Bacon-Glazed Pork with Roasted Root Veggies. Succulent pork tenderloin takes center stage alongside a medley of tender fingerling potatoes and carrots. Elevating the dish to perfection is a savory bacon glaze, creating a harmonious blend of sweet and smoky notes. This festive creation promises a culinary experience that captivates the senses and leaves you savoring the joy of every bite.
INGREDIENTS: Pork Tenderloin, Potato Fresh Fingerling Mixed, Carrots Baby Peeled 1" Top, Madhava Organic Light Agave, Oil Extra Virgin Olive, Bacon Center-Cut Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Brown Sugar [Sugar, Molasses], Fresh Peeled Garlic, Salt Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground, Smokey Paprika [Paprika & Silicon Dioxide (To Make Free Flowing)], Onion Powder, Granulated Garlic, Spice Dill Weed Whole [Dill Weed], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]
Calories
420
Protein
33g
Calories
420
Protein
33g
Carbs
47g
Fat
11g
Calories
420
Protein
33g
Carbs
47g
Fat
11g




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