Farm to Fork Meals
Rustic Harvest Chicken Feast
Embrace the rustic flavors of fall with this hearty dish, presenting chicken breasts filled with a flavorful combination of mushrooms, spinach, and cheese. The cranberry wild rice and green bean almondine add layers of texture and taste, creating a memorable autumn dinner.
Ingredients: Chicken Cvp Breast Boneless-Skinless, Bean Green Haricot Vert, Wild Rice [Enriched Long Grain Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate, Folic Acid), Wild Rice, Maltodextrin, Sea Salt, Dehydrated Vegetables (Onion, Parsley, Celery, Garlic), Sugar, Potassium Chloride, Hydrolyzed Soy Protein, Yeast Extract, Caramel Color, Paprika, Lactic Acid, Disodium Inosinate & Guanylate, Spice Extractive, Soybean Oil, Silicon Dioxide (Anticaking)], Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Cranberries [Cranberries, Sugar. Refined Sunflower Oil Is Used As A Processing Aid], Mushrooms, Oil Extra Virgin Olive, Bacon Pre-Cooked Bacon Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], spinach, Almond Natural Sliced [Almonds], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground
CONTAINS: Milk, Tree Nuts, Soy
Calories
450
Protein
36g
Calories
450
Protein
36g
Carbs
46g
Fat
13g
Calories
450
Protein
36g
Carbs
46g
Fat
13g




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